Welcome to Kalex Enterprise's Website. We are glad to be able to provide more value for the dollar in this difficult economy. More value in the form of ten advantages with every spiral cut. The spiral cut allows them to open up exposing more surface area to a power of ten. This additional surface area will acquire more carmalization, browning of the natural sugars in meat, which gives it the extra flavor, aroma, and visual appeal. Hot dogs, Brats, etc, will increase in length so they fit the bun better, giving you hot dog in every bite. More room for condiments is showing itself to be one of the top ranked advantages by many of those that have already purchased a set. Another great advantage is that they are stress relieved while you cook them. Normally when hot dogs or other tubular meat products are placed over high heat the side exposed will tend to tighten up causing them to bow. Now you can only cook them on two sides. The spiral cut allows hot dogs to roll stress relieved evenly to perfection. Faster cooking times and reduced fat are also great advantages.   Faster cooking time off-sets the simple 5 to 7 second cutting operation and the cutters are dishwasher safe, top rack please! 

See our demonstration video below!    The Kielbasa, lower right, was done with the largest of the set of three cutters!

                             To Order Our Hot Dog Cutters Click Here!

                             

                                   

                                                                                     

Wynder's Spiral Hot Dog Cutters come in sets of three different sizes, 1.0, 1.25, 1.5 inch ID x 6" long and are currently available in red, white, and blue. Even if you are going on a picnic, camping, tailgating, or any other out door cooking opportunity where sanitation might be questionable, you can prepare the hot dogs, brats, and/or sausages before hand. Then you can bring the clean set of Wynder's Spiral Cutters along to satisfy the curious on-lookers.
                                        
                                                      

Its easy to identify the additional carmalization in the photo below. As the hot dogs, brats, or sausages open up they allow the inside to become exposed to more heat. This is when the natural sugars in meat brown,or carmalize as it's known in culinary arts, creating the additional flavor. Hot dogs, brats, and sausages, when spiral cut, will see an increased surface area by a power of 10. That is potential for increasing the flavor 10 times. Can you see the additional room for the condiments? How about the distance opened up between each cut? Each opening added together, end to end, shows the increase in length and how you can now have hot dog in every bite. A standard hot dog,10 to the pound, can now be seen sticking out at both ends of a regular hot dog bun. Watching them open up on the grill is fun too because as they unwind they will tend to crawl. This is especially funny when there is a child present. "Hey look...that hot dog is trying to get away!" You can always find quality laughter with children when dinner is trying to escape. "Hey, you get back here Mr. Hot Dog...I'm not done with you yet."

Thank you for visiting our website and please come again soon!

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